Persis Indian Grill & Bar - Corpus Tx Menu
If you're in the mood for a delicious and authentic Indian dining experience, look no further than Persis Indian Grill & Bar - Corpus Tx Menu. Located at 4650 Corona Dr, Corpus Christi, TX, this spot brings you the vibrant flavors of India, with a menu offering a variety of dishes that will satisfy any craving. From aromatic biryanis to tender tandoori meats, every bite is packed with bold spices and fresh ingredients. Whether you're a fan of spicy curries or prefer milder options, there’s something for everyone here. Pair your meal with one of their expertly crafted cocktails or refreshing drinks for a complete dining experience. You’ll also find a great selection of appetizers and sides, perfect for sharing or enjoying on your own. With its warm ambiance and inviting atmosphere, dining at Persis feels like an experience rather than just a meal.
1 / 4
Veg Appetizer
Cauliflower Manchurian
Batter fried florets toasted with celery, ginger and soya sauce.
Paneer Chili
Indian fried cottage cheese sautéed with onions, bell peppers, hot chilies and soy sauce.
Papad (Fry/ Roasted) (2 Pcs.)
Authentic Indian white lentil chips with mint and tamarind chutney.
Samosa (2 Pcs.)
Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with tamarind and mint chutney.
Masala Papad (2 Pcs.)
Crispy fried/roasted papad topped with spiced, tangy masala mix of onions, tomatoes, lemon juice, cilantro and herbs.
Cut Mirchi
Banana peppers coated with spiced gram flour & deep fried served with tamarind & mint chutney.
Mix Veg Pakoda
Crispy fried fritters with mixed veggies. Served with mint and tamarind chutney.
Crispy Spring Roll
Veggies rolls deep fried golden crispy served with sweet chili sauce.
Baby Corn Manchurian
Crisps golden batter baby corn sautéed with succulent spices, dark soy sauce.
Mushroom Pepper Fry
Chef's special. Battered fried mushroom sautéed with translucent onions, black pepper and curry leaves.
Papad (Fry Or Roasted) (2 Pcs)
Authentic Indian white lentil chips with mint and tamarind chutney.
Rice & Biryani
Jeera Rice
Basmati rice tampered with cumin seeds, clarified butter and cilantro.
Eggs Biryani
Fragrant long grain basmati rice layered with infused royal spiced hard boiled eggs and ghee.
Goat Biryani
Baby goat marinated in whole some of Indian spices layed with basmati rice.
Persis's Special Chicken Biryani
Chef's special. Basmati rice cooked with tender chunk of boneless chicken blended with persis's special punch of flavors.
White Rice
Steamed long grain basmati rice.
Shrimp Biryani
Aromatic basmati rice layered with prawns, herbs, valley spice mix and herbs.
Lamb Biryani
Lamb marinated in chef's special sauce and layered with long grain flavored rice.
Vegetable Dum Biryani
Flavored rice layered with blended spices and exotic vegetables.
Chicken Dum Biryani
Slow cooked tender bone-in chicken in flavored basmati rice with authentic spices.
Fish
Goan Fish Curry
Tangy sauce infused with fresh ginger and garlic finished with coconut milk and curry leaves.
Fish Rogan Josh
Caramelized onion tomato broth with chef's special spices mix.
Salmon Tikka Masala
Chef's special. Slow simmered creamy curry with char grilled salmon with onion and bell paper.
Vindaloo Fish
Spicy. Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with sh cubes and potatoes.
Andhra Fish Curry
Spicy curry with fresh coconut, whole red chilies and curry leaves.
Fish Butter Masala
Tomato butter sauce cooked with fish fillet and rich double cream.
Soup
Cream Of Tomato
Ripe red tomatoes braised with butter, garlic finished with cream, and croutons.
Chicken Lentil Soup
Lentils cooked to perfection and spiced with turmeric, curpin, and shredded chicken.
Kids Menu
Chicken Fingers
Hand-breaded mild dry seasoned chicken strips and deep-fried.
Butter Chicken
Small portion of mild tomato butter sauce with chicken and rice.
Paneer Butter Masala
Small portion of mild tomato butter sauce with cottage cheese and rice.
French Fries
Deep-fried crunchy potato fingers.
Tandoor (Veg)
Achari Paneer Tikka
Paneer cubes marinated overnight in tangy masala along with onion and bell pepper.
Paneer Tikka
Char grilled cheese marinated in blend of tandoori spices, served with grilled onion & bell pepper.
Tandoori Broccoli
Chef's special. Florets marinated with creamy Indian spices and slow baked in tandoor.
Veg Entrées
Aloo Matar Gobi
Stir-fried potatoes, cauliflowers, and green peas cooked with secret Indian home spice.
Navratna Korma
Seasonal vegetable mix with paneer and cashews in mild creamy gravy.
Cheese Butter Masala
Chef's special. House special yellow curry cooked in butter, kastoori mehti, and amul cheese.
Veg Jalfrezi
Assorted vegetables in tomato sauce, sautéed with bell papers, onions, and chunk of cottage cheese.
Andhra Veg Curry
Spicy curry with fresh coconut, whole red chilies, and curry leaves.
Veg Chettinadu
Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
Kaju (Cashew) Curry
Slow simmered yellow sauce with luscious of cashews and delicate spices.
Okara Tawa Fry
Fresh okra pieces cooked in onions, tomatoes, and dry spices.
Mushroom Masala
Mushrooms cooked in signature curry sauce with whole garam masala.
Chaats
Papdi Chaat
Crispy Indian wafers served with potatoes, onions, tomatoes mixed with Indian chutney.
Dahi Puri
Crispy wafer balls stuffed with seasoned potatoes mixed and filled with sweet and tangy yogurt sauce.
Chole Bhature
Combination of chickpeas and spices served with deep-fried puffed bread.
Samosa Chaat
Crispy potato turn over topped with spicy chickpeas, sweet and tangy sauce.
Pani Puri
Crispy wafer balls stuffed with seasoned potatoes mixed and served with flavorful spice water.
Bombay Bhel
Popular Mumbai street food snacks made with puffed rice, puri, boiled potatoes, onions, various chutneys.
Chhole Bhature
Combination of chickpeas and spices served with deep-fried puffed bread.
Desert
Rice Kheer
Popular Indian dessert made with basmati rice, whole sweetened milk, nuts and saffron.
Carrot Halwa
Fresh shredded carrot made with sweetened milk, clarified butter and dry fruits.
Rasmalai
Milk patty in sweetened milk with saffron, pistachio and cardamom.
Kulfi
Frozen dessert made of reduced sweetened milk with infused flavors.
Gulab Jamun
Fried milk dumpling soaked in sweetened rose flavored sugar syrup.
Falooda
Rose flavored milk, with mix of vermicelli, basil seeds topped with ice cream and dry fruit.
Non-veg Appetizer
Lamb Bhuna
Chunks of lamb infused with the selection of aromatic wholesome spices.
Fish Amritsari
Chef's special. Fish fingers marinated with chili turmeric cilantro and crisps fried.
Chicken Lollipop
Deep fried pulled chicken drums with hint of chef's secret spice.
Goat Sukka
Bone-in goat pieces cooked with caramelized onion and black pepper and curry leaves.
Chicken Manchurian
Golden fried chicken sautéed in hot and sweet sauce with celery and scallions.
Chicken Pepper Fry
Boneless chicken cubes with southern mélange of spices and curry leaves.
Chicken 65
Pan sautéed battered crisp chicken with garlic red chilies and curry leaves.
Sides
Raita
Yogurt based sauce with carrots and onions.
Salan
Tamarind Chutney
Sweet and tangy sauce with tamarind, jaggery and ginger powder.
Mint Chutney
Traditional Indian sauce with mint, cilantro, yogurt and green chilies.
Onion Salad
Frymus
Traditional house-made lentils and rice crisps.
Breads & Roti
Bullet Naan
Flatbread topped with chopped green chilies and butter.
Cheese Naan (Kulcha)
Flat bread stuffed with mozzarella cheese.
Onion Naan (Kulcha)
Stuffed flat bread with fine chopped onion, cilantro and flavored spice.
Plain Roti
Whole wheat flat bread baked in tandoori clay oven.
Garlic Naan
Flatbread topped with chopped garlic, cilantro and butter.
Afghani Naan
Stuffed flat bread with mixed of dry fruits and nuts.
Butter Naan
Plain flat bread spread with butter.
Butter Roti
Whole wheat flat bread topped with butter, baked in tandoori clay oven.
Plain Naan
Plain flat bread baked in Indian style tandoori clay oven.
Mixed Herbs Naan
Flatbread topped with assorted mixed herbs and butter.
Laccha Paratha
Whole wheat flaky layered bread with spread of butter.
Lachha Paratha
Whole wheat flaky layered bread with spread of butter.
Goat
Palak (Spinach) Goat
Tender goat cooked in blended spinach and whole some of spices.
Andhra Goat
Spicy curry with fresh coconut, whole red chilies and curry leaves.
Goat Korma
Delicate creamy dish with cashews, onion, turmeric and other spices.
Kadai Goat
Flavorful dish made with goat, onions, tomatoes, ginger, garlic & fresh ground spices.
Handi Goat
Chef's special. Caramelized onion curry made with chef's special spices and bone-in tender goat.
Vindaloo Goat
Spicy. Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with tender goat and potatoes.
Goat Rogan Josh
Caramelized onion tomato broth with chef's special spices mix.
Goat Chettinadu
Classic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
Paneer
Mughalai Malai Kofta
Chef's special. Freshly minced veggies and paneer croquettes cooked in rich and creamy cashew sauce.
Palak Paneer
Paneer cooked in blended spinach and whole some of spices.
Kadai Paneer
Flavorful dish made with paneer onions, tomatoes, ginger, garlic & fresh ground spices.
Paneer Butter Masala
Tomato butter sauce cooked with soft Indian cottage cheese and rich double cream.
Paneer Tikka Masala
Slow simmered creamy sauce with char grilled paneer, onion, and bell paper.
Paneer Makhani
Chunks of paneer slow-cooked in wine-ripped red aromatic tomato sauce.
Shahi Paneer
Cubes of paneer cooked in yellow nutty sauce with cumin.
Shrimp
Shrimp Tikka Masala
Slow simmered creamy sauce with char-grilled shrimp onion and bell pepper.
Shrimp Rogan Josh
Sautéed shrimp tomato broth, caramelized onion with chef's special spice mix.
Shrimp Vindaloo
Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chilli sauce with rich protein and potatoes.
Shrimp Butter Masala
Chef's special. Tomato butter sauce cooked with juicy shrimp and rich double cream.
Shrimp Andhra Curry
Spicy curry with fresh coconut, whole red chilies, and curry leaves.
Lamb
Andhra Lamb Curry
Lamb curry with fresh coconut, whole red chilies and curry leaves.
Lamb Butter Masala
Tomato butter sauce cooked with juicy lamb and rich double cream.
Lamb Boti Masala
Chef's special. Lamb cubes cooked in thick gravy of exotic Indian spices and herbs.
Palak (Spinach) Lamb
Tender lamb cooked in blended spinach and whole some of spices.
Lamb Korma
Delicate creamy curry sauce with cashews, onion, turmeric and other spices.
Lamb Tikka Masala
Slow simmered creamy sauce with lamb chunks, bell pepper and onion.
Lamb Rogan Josh
Braised lamb, caramelized onion, tomato broth with chef's special spice mix.
Lamb Vindaloo
Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with lamb chunks and potatoes.
Kadai Lamb
Flavorful dish made with lamb, onions, tomatoes, ginger, garlic & fresh ground spices.
Chettinadu Lamb
Aromatic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
Drinks
Coffee (Hot)
Brewed milk with a special Indian coffee mix.
Salt Lassi (Cold)
Savory yogurt smoothie with lemon, cilantro and ginger.
Sweet Lassi (Cold)
Sweet yogurt smoothie.
Masala Chai (Hot)
Brewed milk with infusion of aromatic Indian spices and tea leaves.
Mango Lassi (Cold)
Yogurt smoothie with sweet mangos.
Chicken
Chicken Korma
Delicate creamy dish with cashews, onion, turmeric, and other spices.
Palak (Spinach) Chicken
Rich protein cooked in blended spinach and whole some of spices.
Butter Chicken Masala
Tomato butter sauce cooked with tender chicken and rich double cream.
Chettinadu Chicken
Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
Andhra Chicken
Spicy curry with fresh coconut, whole red chilies, and curry leaves.
Mango Chicken
Chef's special. Delicious combination of spices, tender and juicy chicken in mango curry.
Chicken Vindaloo
Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with rich protein and potatoes.
Kadai Chicken
Flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
Chicken Rogan Josh
Caramelized onion tomato broth with chef's special spice mix.
Chicken Tikka Masala
Slow simmered creamy sauce with char-grilled chicken, onion, and bell paper.
Chicken Do Pyaza
Marinated chicken chunks cooked in a variety of spices, yogurt, and kastoori mehti.
Tandoor (Non-Veg)
Persis Royal Lamb Chops
Marinated and cooked to perfection with persis's royal spices. Served with classic mint chutney.
Chicken Seekh Kabab
Ground chicken seasoned with ginger, garlic, and spices. Cooked on skewers in tandoori clay pot.
Tandoori Shrimp
Shrimp marinated with blend of coastal spices and char-grilled in clay pot.
Malai Chicken Tikka Kabab
Boneless chicken breast marinated in a mix of curd, cream, and succulent spices.
Tandoori Whole Pomfret
Chef's special. Whole pomfret cooked with classic tandoori marination and backed in Indian clay pot.
Chicken Tikka Kabab
Boneless chicken pieces marinated overnight and char-grilled.
Tandoori Assorted Sampler
Mix of tandoori chicken, lamb sheek kabab, tandoori shrimp, and chicken tikka kabab.
Lamb Seekh Kabab
Minced meat with mixed of aromatic spices and herbs.
Tandoori Chicken
Tender chicken on bone marinated in authentic spices and thick yogurt cooked in Indian clay pot tandoor.
Dessert
Falooda
Rose-flavored milk with mix of vermicelli, basil seeds topped with ice cream, and dry fruit.
Kulfi (Mango, Malai, Coconut, Chocolate, Strawberry, Almond, Or Pistachio)
Frozen dessert made of reduced sweetened milk with infused flavors.
Carrot Halwa
Fresh shredded carrot made with sweetened milk, clarified butter, and dry fruits.
Rasmalai
Milk patty in sweetened milk with saffron, pistachio, and cardamom.
Gulab Jamun
Fried milk dumpling soaked in sweetened rose-flavored sugar syrup.
Rice Kheer
Popular Indian dessert made with basmati rice, whole sweetened milk, nuts, and saffron.
Egg's
Egg Curry
Hard-boiled eggs are simmered in flavorful brown curry.
Egg Bhurji
Indian version of scrambled eggs with spices, onions and tomatoes.
Daal
Tadka Daal
Well-cooked yellow lentils tempered with ghee and spices.
Daal Makhni
Slow-cooked black lentils and red kidney beans in luscious buttery tomato creamy broth.
Mix Veg Kootu Daal
Mixed vegetables with delicate spices and coconut milk.
Daal Makhani
Slow cooked black lentils and red kidney beans in luscious buttery tomato creamy broth.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 361-334-1001