Persis Indian Grill & Bar - Corpus Tx Menu

Cauliflower Manchurian

Batter fried florets toasted with celery, ginger and soya sauce.

Paneer Chili

Indian fried cottage cheese sautéed with onions, bell peppers, hot chilies and soy sauce.

Papad (Fry/ Roasted) (2 Pcs.)

Authentic Indian white lentil chips with mint and tamarind chutney.

Samosa (2 Pcs.)

Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with tamarind and mint chutney.

Masala Papad (2 Pcs.)

Crispy fried/roasted papad topped with spiced, tangy masala mix of onions, tomatoes, lemon juice, cilantro and herbs.

Cut Mirchi

Banana peppers coated with spiced gram flour & deep fried served with tamarind & mint chutney.

Mix Veg Pakoda

Crispy fried fritters with mixed veggies. Served with mint and tamarind chutney.

Crispy Spring Roll

Veggies rolls deep fried golden crispy served with sweet chili sauce.

Baby Corn Manchurian

Crisps golden batter baby corn sautéed with succulent spices, dark soy sauce.

Mushroom Pepper Fry

Chef's special. Battered fried mushroom sautéed with translucent onions, black pepper and curry leaves.

Papad (Fry Or Roasted) (2 Pcs)

Authentic Indian white lentil chips with mint and tamarind chutney.

Jeera Rice

Basmati rice tampered with cumin seeds, clarified butter and cilantro.

Eggs Biryani

Fragrant long grain basmati rice layered with infused royal spiced hard boiled eggs and ghee.

Goat Biryani

Baby goat marinated in whole some of Indian spices layed with basmati rice.

Persis's Special Chicken Biryani

Chef's special. Basmati rice cooked with tender chunk of boneless chicken blended with persis's special punch of flavors.

White Rice

Steamed long grain basmati rice.

Shrimp Biryani

Aromatic basmati rice layered with prawns, herbs, valley spice mix and herbs.

Lamb Biryani

Lamb marinated in chef's special sauce and layered with long grain flavored rice.

Vegetable Dum Biryani

Flavored rice layered with blended spices and exotic vegetables.

Chicken Dum Biryani

Slow cooked tender bone-in chicken in flavored basmati rice with authentic spices.

Goan Fish Curry

Tangy sauce infused with fresh ginger and garlic finished with coconut milk and curry leaves.

Fish Rogan Josh

Caramelized onion tomato broth with chef's special spices mix.

Salmon Tikka Masala

Chef's special. Slow simmered creamy curry with char grilled salmon with onion and bell paper.

Vindaloo Fish

Spicy. Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with sh cubes and potatoes.

Andhra Fish Curry

Spicy curry with fresh coconut, whole red chilies and curry leaves.

Fish Butter Masala

Tomato butter sauce cooked with fish fillet and rich double cream.

Cream Of Tomato

Ripe red tomatoes braised with butter, garlic finished with cream, and croutons.

Chicken Lentil Soup

Lentils cooked to perfection and spiced with turmeric, curpin, and shredded chicken.

Chicken Fingers

Hand-breaded mild dry seasoned chicken strips and deep-fried.

Butter Chicken

Small portion of mild tomato butter sauce with chicken and rice.

Paneer Butter Masala

Small portion of mild tomato butter sauce with cottage cheese and rice.

French Fries

Deep-fried crunchy potato fingers.

Achari Paneer Tikka

Paneer cubes marinated overnight in tangy masala along with onion and bell pepper.

Paneer Tikka

Char grilled cheese marinated in blend of tandoori spices, served with grilled onion & bell pepper.

Tandoori Broccoli

Chef's special. Florets marinated with creamy Indian spices and slow baked in tandoor.

Aloo Matar Gobi

Stir-fried potatoes, cauliflowers, and green peas cooked with secret Indian home spice.

Navratna Korma

Seasonal vegetable mix with paneer and cashews in mild creamy gravy.

Cheese Butter Masala

Chef's special. House special yellow curry cooked in butter, kastoori mehti, and amul cheese.

Veg Jalfrezi

Assorted vegetables in tomato sauce, sautéed with bell papers, onions, and chunk of cottage cheese.

Andhra Veg Curry

Spicy curry with fresh coconut, whole red chilies, and curry leaves.

Veg Chettinadu

Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.

Kaju (Cashew) Curry

Slow simmered yellow sauce with luscious of cashews and delicate spices.

Okara Tawa Fry

Fresh okra pieces cooked in onions, tomatoes, and dry spices.

Mushroom Masala

Mushrooms cooked in signature curry sauce with whole garam masala.

Papdi Chaat

Crispy Indian wafers served with potatoes, onions, tomatoes mixed with Indian chutney.

Dahi Puri

Crispy wafer balls stuffed with seasoned potatoes mixed and filled with sweet and tangy yogurt sauce.

Chole Bhature

Combination of chickpeas and spices served with deep-fried puffed bread.

Samosa Chaat

Crispy potato turn over topped with spicy chickpeas, sweet and tangy sauce.

Pani Puri

Crispy wafer balls stuffed with seasoned potatoes mixed and served with flavorful spice water.

Bombay Bhel

Popular Mumbai street food snacks made with puffed rice, puri, boiled potatoes, onions, various chutneys.

Chhole Bhature

Combination of chickpeas and spices served with deep-fried puffed bread.

Rice Kheer

Popular Indian dessert made with basmati rice, whole sweetened milk, nuts and saffron.

Carrot Halwa

Fresh shredded carrot made with sweetened milk, clarified butter and dry fruits.

Rasmalai

Milk patty in sweetened milk with saffron, pistachio and cardamom.

Kulfi

Frozen dessert made of reduced sweetened milk with infused flavors.

Gulab Jamun

Fried milk dumpling soaked in sweetened rose flavored sugar syrup.

Falooda

Rose flavored milk, with mix of vermicelli, basil seeds topped with ice cream and dry fruit.

Lamb Bhuna

Chunks of lamb infused with the selection of aromatic wholesome spices.

Fish Amritsari

Chef's special. Fish fingers marinated with chili turmeric cilantro and crisps fried.

Chicken Lollipop

Deep fried pulled chicken drums with hint of chef's secret spice.

Goat Sukka

Bone-in goat pieces cooked with caramelized onion and black pepper and curry leaves.

Chicken Manchurian

Golden fried chicken sautéed in hot and sweet sauce with celery and scallions.

Chicken Pepper Fry

Boneless chicken cubes with southern mélange of spices and curry leaves.

Chicken 65

Pan sautéed battered crisp chicken with garlic red chilies and curry leaves.

Raita

Yogurt based sauce with carrots and onions.

Salan

Tamarind Chutney

Sweet and tangy sauce with tamarind, jaggery and ginger powder.

Mint Chutney

Traditional Indian sauce with mint, cilantro, yogurt and green chilies.

Onion Salad

Frymus

Traditional house-made lentils and rice crisps.

Bullet Naan

Flatbread topped with chopped green chilies and butter.

Cheese Naan (Kulcha)

Flat bread stuffed with mozzarella cheese.

Onion Naan (Kulcha)

Stuffed flat bread with fine chopped onion, cilantro and flavored spice.

Plain Roti

Whole wheat flat bread baked in tandoori clay oven.

Garlic Naan

Flatbread topped with chopped garlic, cilantro and butter.

Afghani Naan

Stuffed flat bread with mixed of dry fruits and nuts.

Butter Naan

Plain flat bread spread with butter.

Butter Roti

Whole wheat flat bread topped with butter, baked in tandoori clay oven.

Plain Naan

Plain flat bread baked in Indian style tandoori clay oven.

Mixed Herbs Naan

Flatbread topped with assorted mixed herbs and butter.

Laccha Paratha

Whole wheat flaky layered bread with spread of butter.

Lachha Paratha

Whole wheat flaky layered bread with spread of butter.

Palak (Spinach) Goat

Tender goat cooked in blended spinach and whole some of spices.

Andhra Goat

Spicy curry with fresh coconut, whole red chilies and curry leaves.

Goat Korma

Delicate creamy dish with cashews, onion, turmeric and other spices.

Kadai Goat

Flavorful dish made with goat, onions, tomatoes, ginger, garlic & fresh ground spices.

Handi Goat

Chef's special. Caramelized onion curry made with chef's special spices and bone-in tender goat.

Vindaloo Goat

Spicy. Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with tender goat and potatoes.

Goat Rogan Josh

Caramelized onion tomato broth with chef's special spices mix.

Goat Chettinadu

Classic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.

Mughalai Malai Kofta

Chef's special. Freshly minced veggies and paneer croquettes cooked in rich and creamy cashew sauce.

Palak Paneer

Paneer cooked in blended spinach and whole some of spices.

Kadai Paneer

Flavorful dish made with paneer onions, tomatoes, ginger, garlic & fresh ground spices.

Paneer Butter Masala

Tomato butter sauce cooked with soft Indian cottage cheese and rich double cream.

Paneer Tikka Masala

Slow simmered creamy sauce with char grilled paneer, onion, and bell paper.

Paneer Makhani

Chunks of paneer slow-cooked in wine-ripped red aromatic tomato sauce.

Shahi Paneer

Cubes of paneer cooked in yellow nutty sauce with cumin.

Shrimp Tikka Masala

Slow simmered creamy sauce with char-grilled shrimp onion and bell pepper.

Shrimp Rogan Josh

Sautéed shrimp tomato broth, caramelized onion with chef's special spice mix.

Shrimp Vindaloo

Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chilli sauce with rich protein and potatoes.

Shrimp Butter Masala

Chef's special. Tomato butter sauce cooked with juicy shrimp and rich double cream.

Shrimp Andhra Curry

Spicy curry with fresh coconut, whole red chilies, and curry leaves.

Andhra Lamb Curry

Lamb curry with fresh coconut, whole red chilies and curry leaves.

Lamb Butter Masala

Tomato butter sauce cooked with juicy lamb and rich double cream.

Lamb Boti Masala

Chef's special. Lamb cubes cooked in thick gravy of exotic Indian spices and herbs.

Palak (Spinach) Lamb

Tender lamb cooked in blended spinach and whole some of spices.

Lamb Korma

Delicate creamy curry sauce with cashews, onion, turmeric and other spices.

Lamb Tikka Masala

Slow simmered creamy sauce with lamb chunks, bell pepper and onion.

Lamb Rogan Josh

Braised lamb, caramelized onion, tomato broth with chef's special spice mix.

Lamb Vindaloo

Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with lamb chunks and potatoes.

Kadai Lamb

Flavorful dish made with lamb, onions, tomatoes, ginger, garlic & fresh ground spices.

Chettinadu Lamb

Aromatic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.

Coffee (Hot)

Brewed milk with a special Indian coffee mix.

Salt Lassi (Cold)

Savory yogurt smoothie with lemon, cilantro and ginger.

Sweet Lassi (Cold)

Sweet yogurt smoothie.

Masala Chai (Hot)

Brewed milk with infusion of aromatic Indian spices and tea leaves.

Mango Lassi (Cold)

Yogurt smoothie with sweet mangos.

Chicken Korma

Delicate creamy dish with cashews, onion, turmeric, and other spices.

Palak (Spinach) Chicken

Rich protein cooked in blended spinach and whole some of spices.

Butter Chicken Masala

Tomato butter sauce cooked with tender chicken and rich double cream.

Chettinadu Chicken

Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.

Andhra Chicken

Spicy curry with fresh coconut, whole red chilies, and curry leaves.

Mango Chicken

Chef's special. Delicious combination of spices, tender and juicy chicken in mango curry.

Chicken Vindaloo

Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with rich protein and potatoes.

Kadai Chicken

Flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Chicken Rogan Josh

Caramelized onion tomato broth with chef's special spice mix.

Chicken Tikka Masala

Slow simmered creamy sauce with char-grilled chicken, onion, and bell paper.

Chicken Do Pyaza

Marinated chicken chunks cooked in a variety of spices, yogurt, and kastoori mehti.

Persis Royal Lamb Chops

Marinated and cooked to perfection with persis's royal spices. Served with classic mint chutney.

Chicken Seekh Kabab

Ground chicken seasoned with ginger, garlic, and spices. Cooked on skewers in tandoori clay pot.

Tandoori Shrimp

Shrimp marinated with blend of coastal spices and char-grilled in clay pot.

Malai Chicken Tikka Kabab

Boneless chicken breast marinated in a mix of curd, cream, and succulent spices.

Tandoori Whole Pomfret

Chef's special. Whole pomfret cooked with classic tandoori marination and backed in Indian clay pot.

Chicken Tikka Kabab

Boneless chicken pieces marinated overnight and char-grilled.

Tandoori Assorted Sampler

Mix of tandoori chicken, lamb sheek kabab, tandoori shrimp, and chicken tikka kabab.

Lamb Seekh Kabab

Minced meat with mixed of aromatic spices and herbs.

Tandoori Chicken

Tender chicken on bone marinated in authentic spices and thick yogurt cooked in Indian clay pot tandoor.

Falooda

Rose-flavored milk with mix of vermicelli, basil seeds topped with ice cream, and dry fruit.

Kulfi (Mango, Malai, Coconut, Chocolate, Strawberry, Almond, Or Pistachio)

Frozen dessert made of reduced sweetened milk with infused flavors.

Carrot Halwa

Fresh shredded carrot made with sweetened milk, clarified butter, and dry fruits.

Rasmalai

Milk patty in sweetened milk with saffron, pistachio, and cardamom.

Gulab Jamun

Fried milk dumpling soaked in sweetened rose-flavored sugar syrup.

Rice Kheer

Popular Indian dessert made with basmati rice, whole sweetened milk, nuts, and saffron.

Egg Curry

Hard-boiled eggs are simmered in flavorful brown curry.

Egg Bhurji

Indian version of scrambled eggs with spices, onions and tomatoes.

Tadka Daal

Well-cooked yellow lentils tempered with ghee and spices.

Daal Makhni

Slow-cooked black lentils and red kidney beans in luscious buttery tomato creamy broth.

Mix Veg Kootu Daal

Mixed vegetables with delicate spices and coconut milk.

Daal Makhani

Slow cooked black lentils and red kidney beans in luscious buttery tomato creamy broth.